So, I'm back - your truant friend. And it actually has been a fun and delicious six months. I had all these ideas about what my first post should be. But really I've got so much to share that I couldn't settle on just one theme. And I didn't want to get all heavy, tell you I've found myself, that it's my destiny to write this blog, etc. So I took a look back over my photos from the last six months and picked some out to share with you - highlighting some particularly yummy moments. I hope you enjoy this kind of epically long, two-part, photo-filled post. It's nice to see you again.
Here are some delectable things I've kept myself busy making over the last little while...
Breakfast Pizza from Big Sur Bakery
Vegan Coconut Rice Pudding Tart with Caramelized Pineapple from ReadyMade
Italian Meringue Lime Curd Blackberry Pie from Bon Appetit
Peanut Butter Custard Chocolate Honeycomb Pie from Bon Appetit (making that honeycomb candy is the BEST science experiment!!!)
Killer Yellow Birthday Cake from the Flour Bakery Cookbook
Banana Mini Muffins using the Flour Bakery Banana Bread recipe
Oh I also made these Dharma Initiative Polar Bear biscuit cookies for a dear co-worker's birthday!
But it wasn't all me cooking. And that's going to be the big change to Effing D, I do believe. I'm planning to start writing about other things I eat too - things I grow, forage and pick, things that are local to my area that excite me, and things that I travel far and wide to put in my mouth. (twss!)
And more on that, my dears, will be coming in the next post. Tomorrow!